History

Our Background Story

DanBam began on July 1st, 2010 in Seoul. Focusing on the goals of “Taste Something Best” the company started from a family operation making each dish in our own kitchens from scratch. DanBam has three generations of family member working together. Through hard work and dedication, DanBam began building its brand around the idea of delicious and authentic traditional Korean food. Currently, DanBam has several branches all over South Korea.

Our Core Values

Taste, Quality, and Authenticity

DanBam always prioritize customers satisfaction by maintaining our food freshness and taste. We give you the best quality of dishes that are kept in good condition and are all processed with love and passion. Our chefs are trained and taught by senior Korean chefs. We will serve you authentic tradional Korean food packed in a modern way. We guarantee the best customer service and DanBam will never dissapoint you.